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Farmer’s Market

May 17, 2017

I can’t believe that this was our first trip to the farmer’s market this season!  It has been open for a month but with travel and work, we just got there this afternoon.   Lucky for us, strawberries are still going to be around for a few more weeks and we also bought tons of fresh vegetables, arugula, pasta and eggs.  I have been snacking on the most delicious, ripe, sweet blackberries all afternoon while editing on the computer and am just about to skip off to make some baby food.  It made me feel particularly excited about all our trip to France next week — feeling very inspired to do some cooking!  Can’t wait to see what the markets have in season over there!

Farmer's Market Lucy CuneoFarmer's Market Lucy CuneoFarmer's Market Lucy Cuneo

Those of you who follow our Instagram stories can see that I have been living in this dress!  It is SO easy and comfortable, I have been quick washing it over night and wearing it (embarrassingly) nearly every day for the last week.  It’s perfect for this summer weather and makes me feel pulled together; it’s also not too precious so totally cool that the baby smushed berries all over it this evening.   We have a really busy few days ahead getting all our work squared away before we leave Saturday! xx

Farmer's Market Lucy CuneoFarmer's Market Lucy CuneoFarmer's Market Lucy CuneoFarmer's Market Lucy Cuneo